Birds Eye Chilli (Dhani)
Grown in Mizoram and some areas of Manipur. Highly pungent.

Byadagi (Kaddi)
Grown in Dharwar, Karnataka. Less pungency or without pungency.

Ellachipur Sannam 
Grown in Amaravathi district of Maharashtra. Very hot.

Guntur Sannam 
Grown in Guntur, Warangal, Khammam districts of Andhra pradesh. Skin thick and hot.

Hindpur
Grown in Hindpur in  Andhra Pradesh. Hot and highly pungent.

Jwala
Grown in Kheda, Mehsana and in south Gujarat.  Highly pungent.

Kanthari - White
Grown in Kerala and some parts of Tamil Nadu. Short and ivory white in colour with high pungency.

Kashmir Chilli
Grown in Himachal Pradesh,  Jammu and Kashmir and also in subtropical regions of North India during winter seasons.

Madhya Pradesh. G.T Sannam 
Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh.

Madras Pari
Grown in Nellore district of Andhra Pradesh.

Nagpur
 Grown in Nagpur district  of Maharashtra. It is pungent.

Nalchetti
Grown in Nagpur district of Maharashtra. Extremely pungent.

Ramnad Mundu
Grown in Ramnad district of Tamil Nadu. Hot.

Sangli Sannam 
Grown in Kolhapur district of Maharshtra. Hot.

Sattur 
Grown in Dindigul, Sattur, Rajapalayam, Sankarankoli and Theni in Tamil Nadu. Pungent with thick skin.

Mundu
Grown in Anantpur district of Andhra Pradesh. Fairly good pungency.

Tadappally - Biglong
Grown in Tadappally in Andhra Pradesh. Less pungent, thick skin.

Tomato Chilli (Warangal Chappatta)
Grown In Warangal, Khammam, East and West Godavari districts of Andhra Pradesh. Less pungent.