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Saturday, April 20, 2024
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Celebrate Holi with mouth-watering delicacies |
ByWebindia123 Editor
4.3.2023
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Ghujiya
This snack is known by several names like Ghugra, karanji or karajikai. The snack has a crispy outer layer and mouth-watering stuffing of khoya(mawa)and dry fruits and desiccated coconut making it an amazing sweet. Get Recipe of GhujiyaThandai
It is a popular beverage that is made with cooling spices, nuts, seeds, rose petals, and milk. It is a 'must' at your holi house party.Jaggery Malpua
Use earthly Jaggery instead of sugar combined with the flavour of the desi ghee and creamy rabdi that makes this malpua unforgettable. Get Recipe of Malpua with SugarDahi Vada
The blend of curd and spices makes it tastier. These are lentil dumplings which are fried and topped with curd or yogurt, various spices, and chutney’s and enjoyed as chaat. Generally, Dahi vada does not have an occasion to eat. But on your holi munchings, you can keep it. Get Recipe of Urud Dal VadaBarfi
Barfi is made of condensed milk. Based on different regions, barfi comes in different shapes and sizes. But we all love Kaju Barfi. Don't we? Get Recipe of BurfiSource: Twitter