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November 17, 2008

Fish Hingli /Fish Cooked with Raisins

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Region : West Bengal
Serves
6
Total Views
3504
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Recipe
 

Ingredients : 

   

Magur (cat fish) or Firm white fish

-

1/2kg

Raisins

-

200gms

Mustard oil

-

1/4cup

Ghee

-

1/4cup

Bay leaves

-

2nos

Peppercorns

-

6nos

Asafoetida

-

a pinch

Ground ginger

-

1tbs

Chilli powder

-

1/2tsp

Curd

-

1tbs

Sugar

-

2tsp

Salt

-

to taste

  Popular Tags:
   Raisin,   Pepper,   Curd,  



Method of Preparation :

Slice fish into large pieces. Wash and keep aside. Grind the raisins.

Heat oil and ghee together. Season with bay leaves, peppercorns and asafoetida. Add ground raisins, ginger and chilli powder and fry for 2 minutes. Pour curd and fry for some time. Add fish, 3/4cup water, sugar and salt.

Cook on medium flame and remove when the fish is done and the gravy thickens. Serve with rice or pulao.

 
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Fish Hingli /Fish Cooked with Raisins