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August 13, 2009

Palak Baby Corn

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Region : Tamil Nadu
 Recipe by : ,Coimbatore , India
13.8.2009
Preparation Time
20 minute
Serves
2
Total Views
5095
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Recipe
 

-
Ingredients:
Paruppu keerai -  
Fenugreek keerai -  
Palak keerai -  
Oil -  
Salt - to taste
Onion - 1 big (finely chopped)
Garlic - 3 (chopped)
Green chillies - 3
Baby corns - 5 (cut into 1/2 inch)
Milk - 2 or 3 spoons
Pepper powder - 2 pinch
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Method:

First bowl paruppu keerai+fenugreek keerai+palak keerai take only the leafs wash it and chop and transfer in microwave oven bowl for 2 seconds and keep aside

Take second bowl add a little oil +salt +1 big onion (finely chopped)+3 garlic chopped +3 green chillies + 5 baby corns cut into 1/2 inch and keep it in oven for 2 seconds

Mix both the contents of the above bowls in a bowl add a 2 or 3 spoons milk + 2 pinch of pepper powder.

 
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2 Comments

   abirami, coimbatoreReplyPosted On:20/11/2009
paruppu keerai is known as dhall keerai?
 
   kavitamudliar, puneReplyPosted On:28/8/2009
what is paruppu keerai pls give english term or hindi equivalent