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March 27, 2009

Minestrone Soup

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Recipe
 

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Ingredients:    

Cabbage

-

115gm

Tomato

-

115gm

Big Onion

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140gm

Carrot

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115gm

Celery

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10gm

Macaroni

-

55gm

Garlic

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1pod

Salt & Pepper

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to taste

Water

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1litre

Oil

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1tsp

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   Cabbage,   Tomato,   Carrot,  



 

Method:

Slice all vegetables into small pieces. Chop big onions and garlic finely. Cut the macaroni into 1/2inch pieces.

Heat oil and sauté onion and garlic. When it is done, sauté again by adding vegetables. Pour the water and when it boils, add macaroni.

Cook the vegetables and macaroni in a low flame. Serve hot. 

Note : Vegetables can be used according to your choice.

 
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