Thursday, March 28, 2024
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
March 4, 2009

Dal Kofta

SocialTwist Tell-a-Friend
Region : Andhra Pradesh
 Recipe by : ,East Hartford , USA
Last Updated: 4-3-2009
Total Views
7143
AVG RATING
star star star star star
5 based on 1026
  Rate this
Recipe
 

Ingredients :

   

Chana dal

- 1 cup

Cumin seeds

- 1 table spoon

Dhania

- some
Red chilli powder -  
Salt - to taste

Cilantro

-  

Oil

- to fry

For Gravy :

   
Oil
-  
Cumin seeds
-  
Chopped onions
-  
Ginger garlic paste
- 1/2 spoon
Turmeric powder
- 1/2 spoon
Tamarind juice
- some
Cumin powder
- some
Dhania powder
- some
Red chill powder
-  
Salt
- little bit
Corriander -  
  Popular Tags:
   Tamarind,   Ginger,   Garlic,  


Method :

Take one cup of chana dal and allow it to soak for 3-4 hrs. now take a blender and add the soaked chana dal, one table spoon of cumin seeds,some dhania, red chillipowder and salt(to taste). Add some cilantro and blend it well.

Now prepare small balls from the blended mixture and sprinkle with corn flour all round the ball. corn flour wil not allow te koftas to stick.Heat some oil to fry the koftas. koftas are ready.

To prepare te gravy take some oil and add some cumin seeds. after the seeds pop up add finely chopped onions. fry te onions till golden brown, then add a half a spoon of ginger garlic paste, turmeric powder. add some tamarind juice, cumin powder, dhania powder, red chill powder and salt (a little bit as we have already added in the kofta) corriander. allow it to boil and then put the koftas in the gravy.

serve hot with rice or paratas.

Note : We can use egg in place of corn flour

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana
 

1 Comments

   jayappan, uaeReplyPosted On:22/1/2010
this is very tasty