Method :
Mix brandy, vanilla essence and the ground orange skin together. Beat the eggs well adding sugar intermittently. Add the brandy mixture to it and beat again.
Mix butter, cocoa powder and slightly warm milk and make a thick, fine batter. Add this to the egg mixture slowly. Sieve flour and soda bicarbonate together and put it over the egg mixture. Mix all the ingredients lightly with a ladle. Grease a vessel with butter and sprinkle with flour all over. Pour the cake mixture into the vessel and bake in a preheated oven.
| Ingredients for Butter Icing : |
| |
|
|
| Butter |
- |
50 gm |
| Icing sugar |
- |
100 gm |
| Lime juice |
- |
1 tsp |
Mix the ingredients finely and spread it over the cake.
| Ingredients for chocolate covering : |
| |
| Icing sugar |
- |
100 gm |
| Butter |
- |
50 gm |
| Cocoa powder |
- |
1/4 cup |
| Water |
- |
3 dsp |
Make a batter with the cocoa powder and water. Beat butter and icing sugar. Add the coco mixture in it and beat again. Apply it over and around the cake. |
