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February 27, 2009

Apple Jam Method I

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Last Updated: 27-2-2009
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Ingredients :

   

Apple

- 1 kg

Sugar

- 1/2 kg
Citric Acid - 1tsp

Sodium benzoate

- a pinch
Flavouring colour    
  Popular Tags:
   Apple,  


Method of Preparation :

Peel and core apples; cut into thin pieces. Sprinkle with water, cover and steam for 1 minute.

Grind when it cools. Pour the content into a non-stick pan and add sugar. Allow to cook over low flame, stirring with a wooden ladle till the mixture thickens.

To test whether the jam is done, cool the jam on a ladle. When cool, the jam should fall from the tilted ladle in flakes rather than in drops. Dissolve citric acid in 1/2 tbs of water.

Add this to the jam and boil for a minute. Remove from heat. When warm, add sodium benzoate, dissolved in one teaspoon warm water.

Add flavouring and colour and preserve in bottles.

 
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1 Comments

   , ReplyPosted On:19/8/2009
very nice