| Ingredients: |
|
|
| For Koftas : |
|
|
| Meat |
- |
1kg |
| Medium sized onion |
- |
2 |
| Besan (roasted) |
- |
2 1/2 tsp |
| Egg |
- |
1 |
| Ginger piece 2" (finely cut) |
- |
|
| Green chillies (finely cut) |
- |
6 |
| Red chilly powder |
- |
1 tsp |
| Salt to taste |
- |
|
| Oil |
- | to fry |
| |
|
|
Remove all bones from meat, trim off fat and cube into 1" pieces. Refrigerate for 1/2 hour. Grind it well and mix all meat mixture and shape into balls of 1"size. Deep fry till golden brown. |
| |
|
|
| For Kofta Curry: |
|
|
| Medium sized onions |
- |
3 |
| Colves of garlic |
- |
3 - 5 |
| Ginger piece |
- |
11/2" |
| Turmeric powder |
- |
1 tsp |
| Tomatoes (boiled and skinned) |
- |
1 cup |
| Coriander leaves |
- |
2 tsp |
| Red chilli powder |
- |
1 tsp |
| Garam massala |
- |
1 tsp |
Salt to taste |
|
|
|
|
