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December 15, 2008

Sweet Stars

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Festival : Diwali Region : Gujarat
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Recipe
 

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Ingredients :    
Bengal gram - 100gms
Green gram dal - 50gm
Ghee - 150gms
Powdered sugar - 250gms
Finely grated dry coconut - 100gm
Milk - 3/4 cup
Cardamom powder - 1tsp
Sliced Almonds - 10nos
Peeled melon seeds - 1tbs
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   Dal,   Almond,   Melon,  



 

Method :

Soak the dals overnight and grind into a coarse thick paste. Heat ghee in a non-stick pan and fry the dal paste on a low flame, stirring constantly. It should not be over-fried.

Add milk and powdered sugar and mix. Now add grated dry coconut and cardamom powder and keep on stirring till the mixture becomes thick and leaves the sides of the pan. Take off the fire and cool. Make balls of the mixture. Flatten them between the palms and shape them into stars.

Garnish them with sliced almonds and peeled melon seeds.

 
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