Method of Preparation:
Clean lobsters without removing tail. Grind the ingredients for the masala well. Marinate the lobsters with the masala and keep for 1/2 hour. Beat the egg white with tomato sauce well. Dip the lobsters in the egg mixture and fry in oil till golden brown.
Tips:
Care should be taken not to immerse the tail of the lobsters in oil so that tail doesn't get separated. |
