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December 9, 2008

Lamb Leg Soup

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Festival : Christmas
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Recipe
 

-
Ingredients :    

Lamb leg

- 2
Small Onions - 1cup

Chopped Ginger 

- 1tbs
Pepper Powder - 1tsp

Oil

- 2tbs

Curry Leaves

- 3stalks
Salt - to taste
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Method of Preparation : 

Chop the lamb leg into bits. Cook in  3 cups of water and salt. When the water reduces to one cup, remove from fire and filter. Sauté sliced onions and curry leaves in the oil. Add the soup into it. Grind the ginger. When the soup boils add the ground ginger and pepper powder into it. Remove from fire and serve hot.

 
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