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November 24, 2008

Shahi Gatte

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Region : Rajasthan
Serves
6-7
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5362
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Recipe
 

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Ingredients: 

   

Besan

- 200 gm

Dhaniya

- 1 tsp

Ghee

- 2 tbsp

Curd

- 250 gm

Salt

- 1 tsp

Oil

- 2 tsp

Red chilly powder

- 1 tsp
Haldi - a pinch
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   Curd,   Ghee,   Chilly,  



 

Method of Preparation:
 
Mix besan while adding 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces. Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well. Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture.

Cook it for 5-7 minutes while stirring continuously till it comes to a boil. Simmer the flame and cook for another 5-7 minutes. Turn off the gas. Finally put the tadka of red chilly powder.

Serve it with Missi Roti and Pakori ki Kadhi.

 
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Shahi Gatte
 

1 Comments

   Shreeja, MumbaiReplyPosted On:12/4/2012
I would like to get good receipes from you as i have tried this recipes and its so tasty