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November 21, 2008

Akki Roti

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Region : Karnataka
Recipes
Serves
4
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Recipe
 

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Ingredients : 

   

Rice flour (Akki hittu)

- 2cups

Chopped green chillies

- 3-4nos

Grated fresh coconut

- 1/2cup

Chopped coriander leaves (kothumbari soppu)

- 2tbs

Cumin seeds (jeera)

- 1tsp

Asafoetida (hing)

- a pinch

Turmeric powder

- 1/2tsp

Chopped 0nion

- 1no

Salt

- to taste

Chilli powder

- 1 tsp (optional)
Oil - for roasting
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   Chilli,   coconut,   jeera,  



 

Method of Preparation :

Mix all the ingredients with little oil in warm water. Knead well to make soft dough.

Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti. Heat a pan and lace the prepared rotti on it. Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.

Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour. Grated vegetables like carrots and cabbage can also be add while making the dough.

 
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Accompaniments
Spicy Brinjal curry
Aloo Methi
Navratan Korma

2 Comments

   lalitha, bangalireReplyPosted On:5/8/2010
nice recipe..we can use alumminium foil to pat roti...u will get thin roti
 
   Swati Kadam, MumbaiReplyPosted On:10/8/2009
Hi,
Thanks :)
Its a simple and nice recipe :) I will surely try it.