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November 19, 2008

Hyderabadi Samosa

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Region : Hyderabad
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Recipe
 

-

Ingredients :

 

 

For the dough :

 

 

Flour

-

500gm

Salt

-

1/2tsp

Ginger juice

-

1tsp

Garlic juice

-

1tsp

Ghee

-

3tbs

Milk - 1cup

For the Mince :

 

 

Minced chicken

-

500gm

Ginger-garlic paste

-

1tbs

Minced onion

-

2nos (large)

Ghee

-

2tbs

Coriander leaves

-

a handful Chopped

Mint leaves

-

1tsp

Groundnut oil

-

for frying

To be ground :

   

Green chillies

- 6nos

Peppercorns

- 5

Coriander seeds

- 1tbs

Cumin seeds

- 1/2tsp

Cinnamon

- a small piece
Green cardamom - 4nos
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Method of Preparation : 

Grind all the ingredients to be ground to a fine paste and keep aside. Boil the mince with ginger-garlic paste and salt till done. 

Heat ghee in a pan and fry onion. Add ground masala and sauté well for 3-4minutes. Add the mince and fry till dry. Mix in the coriander and mint leaves. Keep aside.

Sieve the flour and salt together. Rub in the ghee till the mixture resembles breadcrumbs. Make a bay in the centre and put in the milk, ginger, garlic juice. Mix well and knead to a soft, but not sticky dough.

Divide the dough into 6-8 portions. Roll each portion into a thin chapati. Place a heaped tablespoon of the mince filling at the centre. Cover with another chapati. Seal the edges by pressing down. Cut into triangles and deep fry in hot oil.

 
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