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September 30, 2016

Quail(Kada) Roast

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2
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Mouth-watering roasted quail marinated with herbs. It's easy to prepare a juicy and tasteful small bird.

Ingredients :

Quail - 2 no
Oil - 2 tbsp
Onions - 3 no
Ginger garlic paste - 1 1/2 tbsp
Green chilly - 2-3 no
Salt - 3/4 tsp
Tomato - 2 no
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Chilly powder - 1 tsp heaped
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp
Meat masala - 1/2 tsp
Coconut milk - 1 cup
Curry leaves - a few

  Popular Tags:
   Quail,   Kada,   Nonveg,   Curry,  



Preparation :

Heat oil in a pan add curry leaves, chopped onion, ginger garlic paste, salt, green chilly and saute well for some time

curry leaves,onion, ginger garlic paste

Then add tomato, chilly powder, turmeric Powder, pepper Powder, coriander powder, garam masala, and meat masala and again mix well. Close the pan with a lid & cook for some time.

add tomato & Masalas

Open the pan and add quail cuts, saute well & close it again.

add quail

Let it cook for 10 to 15 min Add some pepper powder, coconut milk, curry leaves & again mix well

coconut milk, curry leaves

Once the gravy thickens,move it to a serving plate...

gravy thickens

Quail Roast is ready Serve it hot !!!

Quail Roast
 
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1 Comments

   Sandeesh, ErodeReplyPosted On:2/10/2016
I like this very much. This is my favourite recipe.