Quail(Kada) Roast

Mouth-watering roasted quail marinated with herbs. It's easy to prepare a juicy and tasteful small bird.

Ingredients :

Quail - 2 no
Oil - 2 tbsp
Onions - 3 no
Ginger garlic paste - 1 1/2 tbsp
Green chilly - 2-3 no
Salt - 3/4 tsp
Tomato - 2 no
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Chilly powder - 1 tsp heaped
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp
Meat masala - 1/2 tsp
Coconut milk - 1 cup
Curry leaves - a few

Preparation :

Heat oil in a pan add curry leaves, chopped onion, ginger garlic paste, salt, green chilly and saute well for some time

Then add tomato, chilly powder, turmeric Powder, pepper Powder, coriander powder, garam masala, and meat masala and again mix well. Close the pan with a lid & cook for some time.

Open the pan and add quail cuts, saute well & close it again.

Let it cook for 10 to 15 min Add some pepper powder, coconut milk, curry leaves & again mix well

Once the gravy thickens,move it to a serving plate...

Quail Roast is ready Serve it hot !!!