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July 21, 2016

Chicken Dosa

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Ingredients :

Dosa batter - as required

Boiled smashed chicken - ¼ kg

Ginger - 2 piece

Garlic - 3nos

Onion - 1 no

Turmeric Powder - ½ tbsp

Chilly powder - 1 tbsp

Coriander powder - 1 tbsp

Garam Masala - 1 tbsp

Pepper powder - 1 tbsp

Curry leaves - a few

Capsicum - 1 no

Tomato - 1 no

Salt - ½ tsp

Oil - 2-3 tbsp

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   Chicken-recipe,   variety-Dosa,   South-Indian-Recipe,   Dosa,  



Preparation :

Heat oil in a pan, add sliced ginger and garlic along with sliced green chilly and saute. Then add chopped onion and again saute well for some more time.

ginger and garlic slices

Then add ½ tbsp Turmeric Powder, 1 tbsp Chilly powder, 1 tbsp Coriander powder, 1 tbsp garam masala and 1 tbsp pepper. Mix well.

onion, green chilly, capsicum

Now add curry leaves along with chopped tomatoes, mix welll and close the lid for 4 to 5 minutes.

curry leaves chopped tomatoes

Open the lid, add smashed boiled chicken and sliced capsicum in it and again mix and cook for 4to 5 minutes and keep it aside.

boiled chicken,sliced capsicum

Now spread and heat oil on a dosa tawa and spread dosa batter on it, in a round shape.

spread dosa batter

Now add the chicken masala on top of it and fold the dosa from one side. Cook both sides well till it becomes crispy. Make more dosa in the same manner.

boiled chicken,sliced capsicum

Once the Chicken Dosa gets cooked well, transfer it to a serving platter and serve hot!!!

Chicken Dosa
 
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