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May 4, 2016

Chicken Momos

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Steamed Chicken Momos is a delicious South Asian recipe served as a Starter.

Wrapped around a chicken filling, the dumpling is native to Nepal, Tibet & Sikkim

Ingredients :

All purpose flour - 1 ½ cup
Boiled chicken - ½ kg
Butter - 1heaped tbsp
Onion - 2 no
Carrot - 2 no
Spring onion- 4 no
Ginger - 1 big piece
Garlic - 6 no
Pepper - ½ tsp
Cabbage - ½ cup
Gram masala - ½ tsp
Coriander leaves - 1 sprig
Egg -1
Vinegar - 1 tbsp
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   Chicken,   Momos,   homemade-recipe,   steamed-Momos,  



Preparation :

Take a bowl, mix all-purpose flour with some water and salt to make a dry batter of smooth consistancy.

scrambled egg to a plate

Cover the batter with a wet cloth & keep for some time.

wet cloth

Take a mixy jar and blend some boneless boiled chicken pieces along with butter ( 1 heaped tbsp) mix it well

blend boneless boiled chicken pieces

Put the mixture in a bowl and add chopped onion, carrot, cabbage and spring onion...

add chopped onion, carrot, cabbage

Add ginger garlic paste, salt, garam masala, pepper powder & coriander leaves. Break an egg and add 1 tbsp vinegar and again mix it well.

Break an egg

After that make a small balls from the maida batter and roll into shape of circles.

roll into shape of circles

Then keep masala in the middle of each circle & join the edges as shown.

keep masala in the middle of each circle & join the edges

Steam the momos in a steamer for 10 to 20 mins.

Steam the momos

Then transfer chicken momos to a plate!

Serve hot with momos special Tomato chutney.

Chicken Momos
 
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