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December 22, 2015

Chicken 65

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Ingredients :

Chicken - ¼ kg
Red chilly powder - 1 tbsp heaped
Salt - ½ tsp
Ginger garlic paste - 1 tbsp
Cornflour -1 tbsp
Lemon juice - ½ lemom
Dry red chilly - 2-3
Yogurt - ½ packet
Maida - 1tbsp
Mustard Seeds - 1 tsp
Cumin powder - a pinch
Curry leaves - 1 spring
Oil
  Popular Tags:
   Chicken,   non-veg,  




Cooking Method :

Take chicken pieces in a plate, add red chilly powder, salt, ginger garlic paste, garam masala, corn flour, lemon juice, mix well & marinate it well for 15 minutes.

Chicken marinate

Take a pan and heat some oil. When the oil gets hot, fry the marinated chicken pieces in the oil well and move it to a plate.

Chicken fry

Take a plate and add yogurt red chilly powder, maida, then mix it well.

Chicken mix

Again heat some oil in a pan, add mustard, red chillies, curry leaves, cumin powder, mix well, Saute for some time add the yogurt mixture and again saute well when the gravy thickens add fried chicken pieces in it and mix well.

mustard, red chillies, curry leaves yogurt mixture mix well

When the gravy gets almost dry, move the chicken to a plate and garnish with lemon for nice flavour. Now the Hyderabadi Chicken 65 is ready !!! Serve hot.

Chicken 65
 
 
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