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November 17, 2008

Chepala Pulusu (Fish Curry)

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Region : Andhra Pradesh
 Recipe by :
Last Updated: 17-11-2008
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Ingredients :

Chepalu (Cat fish)

-

2pounds

Mustard seeds

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1tsp

Cumin seeds

-

1tsp

Curry leaves

-

2stalk

Chopped Onion

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2no

Chopped Tomato

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1no

Slit Green chillies

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3nos

Red chili powder

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2 tbs

Turmeric - 1tsp
Coriander powder - 1tbs
Fenugreek powder - 1/4tsp
Oil - 3 or 4 tbs
Thick tamarind pulp - 4tbs
Water - 2cup
Salt - to taste
  Popular Tags:
   Tomato,   Tamarind,   Coriander,  


Method of Preparation :

Clean and slice fish into desired pieces.

Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and sauté well till oil separates. Add red chilli powder, turmeric powder, fenugreek powder and salt to taste. Sauté well for few seconds and add tamarind pulp and water.

Check seasoning and add fish pieces. Cook in medium heat till fish pieces are soft and the gravy thickens.

 
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