Cooking Method :
Take water in a pan; place it on the stove on medium flame. To this you can add a tsp of turmeric powder and a tsp of salt. Add half cup of soaked Bengal dal into the vessel and also include a cup of chopped spinach. Let the Dal and spinach cook for 5-6 minutes.
Meanwhile in another pan, heat 2 tbsp of oil until it turns piping hot. To this add a half tsp of Mustard seeds, Dry red chilly and few curry leaves. Now pour the tempering over the formerly cooked Dal palak and mix well and let it to boil for few minutes. Our Dal Palak is ready to serve.
Dal Palak is very healthy and can be made within 15 minutes. It can be served as a side dish along with steamed rice, roti or Parathas.
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