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August 27, 2014

Parsly Rice

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Region : Other
 Recipe by : ,Kozhikkodees , india
27.8.2014
Preparation Time
15 minute
Serves
4
Total Views
1968
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3.5 based on 286
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Recipe
 

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Ingredients :

   
Basmathi Rice - 400 grams
Onion - 1
Chilly - 3
Garlic - 3
Oil & Salt -  
Cardomom,Cloves,Cinnemon,Bayleaf - 5 grams
Tomato - 200grams
Arabic Parsly - 3 bunch
  Popular Tags:
   Rice,   Side Dish,  




Cooking Method :

Wash and sock rice. Heat oil in a pan, add cardamom, cloves, cinnamon and bayleaf. Fry the sliced onion little brown color add salt and water, boiling water add rice and chopped parsly mix well keep 10 minutes in slow flame add sliced tomato keep 5 minutes. Serve hot

 
 
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