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May 16, 2013

Coleslaw

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 Recipe by : ,Ernakulam , India
16.5.2013
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Ingredients:

   
Shredded cabbage - 300 gms
Shredded carrot - 20 gms
Fresh chopped parsley - 20 gms
Mustard sauce - 1 tsp
Apple cider vinegar - 1 tsp
Lemon juice - 1 tsp
Castor sugar - 1 tsp
Mayonnaise - 200 gms
Salt and pepper - for seasoning
     
  Popular Tags:
   side-dish,   litte chef,   kids-recipe,  






Cooking Method:

In a bowl mix the cabbage,carrot and parsley and set aside. In another bowl add the mayo,mustard sauce,cider vinegar,lime juice,sugar,salt and pepper.

Give it a good whisk and then pour the mixture over the cabbage mixture. Give it a good stir and cling film it and put it in the refrigerator for 2 hours for the cabbage to get really juicy with the mixture.

This goes well with all the bbq meats on the side or you could eat it just like how i eat it....( just like that )

I am Done with the fill.....

 
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