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Put the pan on the stove and heat oil in it.
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Add mustard seeds and let it splutter.
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Now add curry leaves into it.
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Next step is to put chopped onions into the pan and saute it till golden brown.
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Then put the tomatoes also to the pan.
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Add turmeric powder, chilly powder and garam masala powder into it.
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If it is dry, pour some water into the mixture to make a thick gravy.
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Now you can add the required amount of salt into the mixture.
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Saute well till it forms a thick consistency.
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Now turn off the pan and let it cool.
When it is cool you can serve it in a serving dish. It is a good accompaniment for Chappathi, bread etc.
