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Special Sardine Curry

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Region

: Kerala

Recipe by : Abdul Hameed Kochery ,Kozhikkode , INDIA Last Updated: 30-5-2021

Preparation Time

15 minute

Total Views

9982

AVG RATING

4 based on 1431

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Recipe

Sardine is a small, oily fish rich in nutrients, popular in the coastal state of Kerala.

Known as 'Mathi' or 'Chala' in the local language Malayalam, this special Sardine recipe is contributed by Abdul Hameed Kochery.

Ingredients :
1)	Mathi (cleaned)	:	500 gram
2)	Chilly Powder	:	2 tea spoon
	Turmeric Powder	:	1.5 tea spoon
	Garlic, Ginger, Chilly Paste	:	10 gram
	Curry Leaves	:	2 bunch
	Small Onion	:	100 grams
	Tomato	:	200 gram (1 or 2)
	Water	:	2 glasses
For Tempering:
	Small Onion
	Mustard
	Fenugreek
	Dry Red Chilly
	Coconut Oil
	Curry Leaves

Popular Tags:
Kerala fish curry, fish, sardine,

Method :

Clean all second ingredients and put in a pot, preferably in a mud pot, mix well, add some water and cook. Put tamarind paste followed by fish. Boil till the fish is well done for 10 minutes or so. Switch off the flame.

Take another pot, put oil and other tempering ingredients, sauté till tender, and pour it to the curry. Serve hot.

Recipes of Abdul Hameed ( 4)

Special Chutney	Special Sardine Curry	Mutta Thoran / Egg Thoran
Parsly Rice

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