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Walnut Chutney

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Region

: Jammu and Kashmir

Recipe by : Uttam Kumar , New Delhi , India Last Updated: 17-8-2010

Preparation Time

3 minute

Serves

Total Views

10505

AVG RATING

4 based on 1506

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Recipe

One of the easiest and healthy chutney to serve on the table. It can be served with either breakfast / lunch as an accompaniment.

Recipe by Uttam Kumar from New Delhi.

Ingredients:
Walnuts	:	100 gms
Curd / Yogurt	:	1 tsp
Medium Onion	:	1
Fresh Mint Leaves	:	7-8
Green Chillies	:	3-4
Salt	:	1/4th small tsp

Popular Tags:
Walnut, Mint, chutney, ,

Method:

Boil the Walnut for 1-2 minutes. In a Blender put this walnut, sliced onions, green chilli, mint leaves, salt n curd. Blend it coarsly just for 10-15 seconds, dont blend it too fine.

Your delicious Walnut Chutney is ready to serve!

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2 Comments

Saleena C, Malappuram,Kerala

Posted On:

29/4/2017

›

very good

Tina Fernandes, Dubai

Posted On:

14/3/2012

›	Hi,the walnut chutney is one of the best and easy recepise to serve on the table, I am quite happy about it,It makes to think i dont much about indian cooking, I do all english cooking it makes the life easy and best,after all , living in uk with weather i enjoy the oven cooking.