Spicy Chicken
by Anu Jacob from Bangalore
E-mail
Ingredients :
Chicken
Onion medium sized
Ginger
Garlic
Green Chilly
Spices
Bay leaf
Turmeric
Chilli powder
Pepper powder
Oil |
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1/2 kg
5 no's
as required
7 Flakes
2 no's
as required
2 or 3 no's
as required
1/2 spoon
as required
3 spoons |
Method of Preparation :
Take a cooking bowl and cook the chicken along with Ginger, garlic, turmeric,
green chillli and Salt.
When the chicken gets cooked, keep the pan open and dry out the remaining
water.
Keep it aside. Take a tawa (pan) and pour 3 teaspoons of oil and put the spices to splutter.
Slice the onions and sauté it on a low flame until it gets brown and soft. Put salt as required while sautéing the onions. Add
the pepper powder as required. Put the chicken which is kept aside and sauté for 10 mts
until the chicken blends with the spices. Now it is ready. Decorate with Coriander leaves
and serve with rice.
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