Coconut Milk Kulambu
by Vanithasaran
Ingredients :
Coconut
Potato
Carrot
Drumstick
Chilies
Lemon |
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2cups
2nos
2nos
5nos
5nos
1/2 |
Method of Preparation :
Cut the vegetables into small pieces. Grind the
coconut in the mixer. Take the coconut milk. Then once again grind it in the
mixer. Take the coconut milk 3 times.
Place the 1st coconut milk in a separate vessel.
2nd and 3rd in the same vessel.
Place the pan in the heat. Pour 2nd and 3rd coconut
milk. Put the vegetables into the pan. Leave for 10 minutes. Make sure that the
vegetables are boiled. Then pour the first coconut milk. Put some chili powder
and salt to taste.
Take the pan from heat. Finally pour 2 drops of
lemon before you serve.
It's very tasty and also good for health.
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