Lychee Ice Cream
Heena from Idaho, USA
Contact now : E-mail
Ingredients: |
| Sweet condense milk |
- |
14 oz |
| Evaporated milk |
- |
5 oz |
| Pint heavy cream |
- |
1 |
| Cool whip fat- free whipped topping |
- |
4oz |
| Lychee syrup |
- |
1 can |
| Lychee |
- |
12 |
| Milk |
- |
1/4 cup |
Method of preparation:
Grind 3-4 lychee with milk in food processor to pure. Then
chopped the rest of lychee into bite size. Now mix all ingredients in a medium
mixing bowl and combine until well blended. Pour it into airtight container
and freeze it. Lychee icecream is ready to serve. (Nor you can make it in ice
cream maker).
Makes: 20 servings
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