Layered Parathas
Manjula from Mysore
E-mail
Ingredients:
Maida
Wheat Flour
Ghee
Rice Flour
Baking Powder
Butter
Salt to taste
little sugar |
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1 cup
1 cup
1 tbsp
1 tb sp
1/4 tsp
1 tsp |
Mix all ingredients except ghee and rice flour to a smooth and soft dough. Keep
it for 2 hours. Divide the dough into 6 equal
portions. Make chapathis out of this.
Mix ghee with rice flour. Spread rice flour and ghee mixture on each
chapathi. Keep one above the other. Roll
the chapathi layers like a spring roll. Cut into equal portions. Spread again
and fry on hot tawa (pan) with oil or ghee. You will get layered parathas. Serve with
Coconut chutney and Vegetable Kurma.
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