Corn Kadhai
Divya from Bangalore
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Ingredients :
| Fresh boiled corn kernels |
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1 cup |
| Chopped tomatoes |
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2 (medium-sized) |
| Garam masala, turmeric powder and chilli powder |
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¼ tsp each |
| Ginger-garlic paste |
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½ tsp |
| Green chillies |
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2 |
| Asafoetida (hing) powder |
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½ tsp |
| Oil |
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2 tbsp |
| Fresh cream |
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1 tbsp |
| Salt to taste |
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Fresh coriander leaves for garnish |
Method of Preparation:
Heat oil in a pan and add asafoetida powder, ginger-garlic paste and chopped
green chilli. Sauté tomatoes in this mixture and add garam masala, turmeric
and chilli powder. Add water and let it simmer. When the gravy reaches a thick
consistency, add the boiled corn kernels. Swirl fresh cream into it and garnish
with coriander leaves before serving.
Serve with hot rotis or veg pulao.
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