Hara Kabab
Nikhat R Qadri from Mumbai, Maharashtra
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Ingredients :
| Paneer |
- |
250
gms |
| Palak puree |
- |
50
gms |
|
Cornflour |
- |
60
gms |
| Garam masala |
- |
1 tsp |
|
Chilli powder |
- |
1 tsp |
|
Pepper powder |
- |
1 tbs |
|
Coriander powder |
- |
1 tsp |
|
Salt
|
- |
to taste |
Method of preparation:
Grate the Paneer and mix with the palak puree. Add the salt, pepper, garam masala and other powders along with
cornflour
and mix well. Divide into equal sized balls and grill in the oven, frequently basting with
oil.
Serve hot with onion rings and mint chutney.
| 
