Easy Aloo Matar
Heena from Idaho, USA
Contact now : E-mail
Ingredients: |
| Potatoes |
- |
4 - 5 ( medium size ) |
| Frozen peas |
- |
1 cup |
| Tomato sauce or puree |
- |
1 cup |
| Ginger, Garlic & Chilli paste |
- |
1tsp.each |
| Coriander powder |
- |
1tbs |
| Haldi |
- |
½ tsp |
| Garam masala |
- |
½ tsp |
| Red Chilli powder |
- |
1 tsp |
| Dry Mathi leaves |
- |
1 tbs |
| Cumin seed |
- |
1tsp |
| Hing |
- |
1 Pinch |
| Salt |
- |
to taste |
| Oil |
- |
5 tbs |
| Sour cream or yogurt |
- |
½ cup |
Method of preparation:
In a pressure cooker heat oil & fry cumin and hing. Add
chilli, ginger, garlic paste and fry for 1 min. Add tomato sauce and fry for
3-4 min. Then add all dry masala except mathi leaves. Fry for 1-2 min. Now add
the potatoes and fry for 1 minute. Then add peas and 2-cup of water.
Put the Pressure cooker on medium heat for 8-10 minutes or
give 2 whistler. Take the steam out. Open the cooker and put on medium heat.
Now add sour cream and cook for 2-3 minutes. Then add dry mathi leaves and mix
well.
Serve hot with puri, paratha or chapatti.
| 
