Caramelised Milk Sweet

Ingredients :

1.	Condensed milk    - 1tin Milk                      - 1litre Butter                    - 1tsp Sugar                    - 4dsp
2.	Milk                      - 1/2cup Refined flour         - 1dsp Cocoa powder      - 1tsp
3.	Vanilla essence   - 2drops
4.	Sugar                 - 2dsp Butter                  - 1/4tsp

Method : 

Boil the 1^st ingredients together in a thick bottom vessel and stir continuously. Dissolve refined flour, cocoa powder and vanilla essence in ¹/₂cup milk and sieve. When the condensed milk becomes thick, add the milk-flour solution into it. Stir continuously and remove from heat after some time. 

Apply oil in a flat vessel and pour the prepared content into it. Make the batter even, using a spoon. 

Heat 2dsp of sugar in a thick bottom pan. When the sugar melts to a light brown syrup, mix the butter and instantly remove the pan to a vessel filled with boiled water. Pour this syrup evenly over the prepared sweet with a spoon. When it cools, cut into desired shapes and serve. Decorate the sweet with cherries