Poori Milk Toffee
Ingredients :
| 1. |
Milk
- 2cup
Condensed milk - 1/2tin
|
|
| 2. |
Wheat flour - 1cup
Refined
flour (maida) - 1cup
Rice flour -
2 tsp
Salt
- 2pinch
|
| 3. |
Water
- to mix the flour
Vanilla essence - 1/4tsp
Salt
- 2pinch
|
| 4. |
Sieved and Powdered sugar - 1cup
|
| 5. |
Cardamom powder - to taste
|
| 6. |
Hot Ghee
- 2dsp
|
Method :
Boil milk and condensed milk in a thick bottom
vessel. Stir continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla
essence and salt in the water and mix it with the flour and make a smooth dough.
Make small balls from the dough and roll it into thin pooris (rounds) and fry
them crisply in oil.
When the oil in the poori get completely drained, coarsely grind it.
Sieve the powdered sugar and cardamom powder. Mix
it with the ground poori powder. Heat the ghee and pour in it. Mix this with the
prepared condensed milk.
Pour this into a greased vessel and keep sometime
for setting. When it is done, cut the toffee into desired shapes.
| 
