Milk Peda
Ingredients :
- Milk - 6litres
- Sugar - 11/2kg
Method :
Boil the milk in a big pan by stirring
continuously.
When the milk thickens, add sugar. Keep stirring continuously or the milk will
get burnt. Remove from fire when the consistency of the mixture becomes thick
enough to roll. It will have a light brownish colour.
Make small balls with this mixture and use a seal to
make a flat round shape or you can roll the dough into long pieces of medium
thickness and cut into flat round shapes with a knife.
| 
