Kesar Pak
Ingredients :
- Khoya
- 1kg
- Coconut pieces - 125g
- Sugar
- 250g
- Kesar or saffron
- 5-6pieces
- Water
- 1/2cup
- Yellow food colour - a little
- Ghee
- 1tbs
Method :
Grate the coconut finely. Fry it without any ghee or oil
for a few minutes in a shallow pan.
Fry khoya separately in a heavy bottomed pan till
it becomes light brown. Dissolve the kesar and colouring in water. Add sugar and
heat, till sugar is dissolved. Add coconut and khoya to sugar syrup and mix
well.
Grease a plate with ghee and spread the khoya mix
on it evenly. Leave till set. When set firmly, cut into diamond shaped pieces or
into squares.
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