Flower cake

Ingredients :

• Refined flour        - 2cups
• Egg                    - 1no
• Curd                   - 2spoons
• Sugar                 - 1cup
• Baking powder   - ¹/₂spoon
• Milk as required
• Coconut oil for frying

Method :

Sieve the baking powder and flour together. Beat the sugar and egg. Mix all the ingredients and make a thick dough. Keep it for 3 hours. Roll the dough into small flat rounds and cut in the shape of a flower. Fry it in the coconut oil.