Rava Laddu

Ingredients : 

• Semolina or rava - 1kg
• Sugar                - ¹/₂kg
• Ghee                - 1kg
• Milk                  - ¹/₂litre
• Powdered nutmeg - 20gm
• Powdered cardamom - 3nos
• Salt                       - ¹/₂tbs

Method : 

Fry rava or semolina in 250gm ghee and mix with ¹/₂litre milk. Add salt, keep the mixture aside for 3¹/₂hours so that the milk gets completely absorbed by the rava. Fry the mixture in rest of ghee. Allow it to cool.

Grind sugar to a fine powder and mix it with the above. Add heated ghee and other ingredients to this. Shape into laddus.