Tomato Squash
Ingredients :
- Tomato
- 1kg
- Water
- 1cup
- Sugar
- 1kg
- Water
- 2cup
- Citric Acid
- 1tsp
- Red Colour - 2 pinch
- Potassium meta bisulphate - 1/4tsp
Method :
Grind the tomatoes with 1 cup of water and sieve
it. Boil 2 cups of water in a vessel. Add the sugar and citric acid in it. When the
sugar dissolves, add the tomato juice. Mix the colour in 1dsp of water and
add it to the squash. Remove from fire immediately after boiling and
allow to cool.
When the solution cools, take 1/4cup
of juice from it and dissolve potassium meta bisulphate in it. Pour this to the
remaining squash and stir well. Store the squash in an airtight bottle. The
squash can be used after 2 days.
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