Passion fruit squash

Ingredients :

• Juice of passion fruit  - 2cups
• Sugar                      - 6cups
• Water                      - 1cup
• Citric Acid                - ¹/₂tsp
• Ginger juice (optional) - 2dsp
• Potassium meta bisulphate - a pinch

Method :

Dissolve sugar in 1cup of water and filter it. Place it in fire and add citric acid into it. When the solution becomes thick, remove it from the fire. Add the juice of passion fruit and ginger juice into it and stir well. Simmer the contents again stirring continuously. Bring to a boil and remove from fire and allow to cool. When the solution cools, take ¹/₄cup of juice from it and dissolve potassium meta bisulphate in it. Pour this to the remaining squash and stir well. Store the squash in an airtight bottle.