Apple Squash
Ingredients :
| 1. |
Fresh ripe Apples
- 1kg
Water
- 1cup
|
| 2. |
Sugar
- 11/2 to 13/4kg
Water
- 2 cups
Citric Acid
- 2 heaped tsp
|
| 3. |
Cinnamon 1inch length - 6 pieces
Water
- 1/4cup
|
| 4. |
Yellow Colour
- a pinch
|
| 5. |
Potassium meta bisulphate - 1/4tsp
|
Method :
Peel the apples and cut into small pieces. Grind
it smoothly with 1cup of water in a liquidiser.
Instead of using the liquidiser, you can also steam the apple pieces, smash
and mix it well with 1 cup of water. Add the water slowly to the mixture, strain
in a sieve and keep aside.
Crush the cinnamon pieces and boil it in 1/4cup
of water. When it boils, filter the water and keep aside.
Heat 1/2kg sugar, 2 cups water
and citric acid in a vessel. Stir it continuously. When the sugar dissolves in
the water, add the apple pulp into it. Add the cinnamon solution and yellow
colour in it. Remove from fire as soon as it boils and allow to
cool. When the solution cools, dissolve potassium meta bisulphate in it and
store the squash in a dry bottle.
Note: You can make tasty Mango soufflé by adding
the required amount of milk and cream with this squash.
| 
