Spinach Soup
Ingredients
- Red Spinach - 250gm
- Water
- 11/2cup
- Medium Size onion - 1
- Rice powder - 1tsp
- Butter
- 1tsp
- Milk
- 1cup
- Bread Croutons
Method :
To make white sauce heat the butter in a pan, add rice powder. Do not allow
the colour of the rice powder to change.
After a second remove it from fire and add hot milk to it. Stir it well.
Return this mixture into fire and boil on a low flame till it thickens. Keep it aside.
Chop the onion and spinach finely. Cook this with a little
water. Grind it well in a mixer. Keep this in a pan to boil. When it begins to boil, add
the white sauce and salt into it. Remove from fire after a minute. Serve hot
with bread pieces fried in ghee.
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