Ladies Finger Soup

Method 1

Ingredients :

• Ladies Finger    - 10nos
• Oil                    - 1tbs
• Small Onion      - 4nos
• Cumin Seeds    - 1tsp
• Salt                   - to taste

Method of Preparation :

Cut the ladies finger into small pieces. Add some salt  and cook it in one litre (4 Cups) of water. When it is done puree the soup and sieve. Heat oil in a vessel and saute the sliced onions and cumin seeds together. When the onions become red in colour add the soup into it . when it boils remove from fire.

Method 2

Ingredients : 

Method of Preparation : 

Clean the ladies finger and cut into 2inche pieces. Saute it in a little oil and keep aside. Chop tomatoes and big onions well into small pieces. Split the chillies into two. 

Heat the oil in a pan. Saute pepper, cumin, fennel and clove in it. After that add chopped onion, tomato, green chillies and curry leaves. When it is done add the cooked dal  water and cardamom powder.  When it boils, garnish the soup with coriander leaves and remove from fire.

If you want clear soup you can squeeze and strain the contents.