Carrot Soup

Ingredients :

• Chopped Onion        - 1
• Carrot                       - 250gm
• Green Chilli              - 2nos
• Ginger                     - 1inch piece
• Water                       - 3cups
• Salt, Pepper,           - to taste
• Butter
• Cheese cube           - 1

Method : 

Cut the carrot into small pieces. Heat some butter in a pan and saute the onions in it. Add the carrot. After some time add chilly and ginger to it. Put the contents into a pressure cooker and cook . When it cools, grind and sieve the vegetables. Add some water and heat the soup. Before removing from fire add salt and pepper powder to it. Garnish with grated cheese.