Beetroot Soup
Method 1
Ingredients :
- Beetroot
- 1(big)
- Big Onion
- 1
- Carrot
- 1
- Potato
- 1
- Cumin
Seeds - a pinch
- Ground
Garlic - 1/2tsp
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- Soya
Sauce - 1/2tsp
- Capsicum Sauce - 1/4tsp
- Milk
- 1/2cup
- Salt, Pepper Powder - to taste
- Oil
- to season
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Method of Preparation :
Cut all the vegetables into small pieces. Heat the
oil in a frying pan. Sauté the ground garlic. Add the chopped onions and
cumin seeds. When it is done, add the vegetables and sauté well.
Cook the vegetables in a pressure
cooker. when it becomes cool, grind and strain well adding some water. Boil the sieved liquid in a
vessel and add milk, salt, pepper, soya sauce and capsicum sauce. Remove
from fire. Garnish the soup with chopped coriander leaves and serve hot.
Method 2
Ingredients :
- Beetroot
- 1/2kg
- Big
Onion
- 1
- Potato
- 1
- Lime
- 1/2
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- Mint
Leaves - little
- Cream
- 1/2cup
- Salt,
Pepper - to taste
- Oil
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Method of Preparation :
Peel beetroot and potato and cut them into small
pieces. Chop the onion into tiny pieces and saute it in the oil. When it is
becomes red in colour, add the vegetables. Saute for a while and cook it by adding some water. When it
is done add salt and pepper. Remove from fire and grind it .
Boil the soup once again adding lime juice. Add cream and
mint leaves before serving the soup.
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