Sour and Pepper Soup
Ingredients :
| 1. |
Chicken with the
bones - 250gms
Sliced Celery stem
- 1dsp
Liver (cut into very small
pieces) - 1/4cup
Water
- 6 cups
Black
Vinegar
- 1tsp
Salt
- to taste
|
| 2. |
Butter
- 1dsp
|
| 3. |
Thinly Sliced onions ( 1/2inch
length) - 1/2cup
|
| 4. |
Refined Flour
- 1dsp
Soya bean
Sauce
- 2dsp
|
| 5. |
Thinly sliced beans and
carrot (1 inch length) - 1/4cup
each
|
| 6. |
Corn flour
- 3dsp
Water
- 1 cup
|
| 7. |
Egg
- 2nos
|
| 8. |
Pepper
powder
- 1tsp
Crushed
pepper
- 18 no's
Chopped Celery
leaf
- 2dsp
Ajinomoto
- a pinch
|
Method :
Make six cups of soup with the 1st ingredients, sieve
and keep aside.
Sauté the sliced onion in the butter. The onions
should
not become red in colour. Add the flour and sauté till the fresh smell goes. After that add
Soya bean sauce and the prepared soup. Mix corn
flour in one cup of water and add the boneless chicken and liver pieces kept
aside. Add the
vegetables into the soup.
Beat the egg with a fork and add it slowly into the
boiling soup. Stir the soup continuously with the fork while adding the beaten egg. Add pepper
powder, crushed pepper, celery leaf and Ajinomoto into the soup before serving.
Always serve hot.
| 
