Lamb Soups

Lamb Leg Soup

Ingredients : 

Method of Preparation : 
        Chop the lamb leg into bits. Cook in  3 cups of water and salt. When the water reduces to one cup, remove from fire and filter. Sauté sliced onions and curry leaves in the oil. Add the soup into it. Grind the ginger. When the soup boils add the ground ginger and pepper powder into it. Remove from fire and serve hot.

Lamb Head Soup

Ingredients : 

Method of Preparation : 
        Chop the lamb head to pieces. Grind the ingredients except sliced onions, mustard and ghee. Mix the ground masala with the lamb pieces and cook with 4 litres of water. Add salt. When the water reduces to about 1 litre remove from fire and sieve the soup. Season the soup with mustard and sliced onion in ghee.

Lamb Clear Soup

Ingredients : 

Method of Preparation : 
        Saute the chopped onions well in butter. Add the mutton pieces into it and saute until the meat become reddish brown. Add 3 cups of water and cook it by transferring the contents into a pressure cooker. When it is done strain the soup. 
To remove the fat strain 2-3 times through a wt piece of cloth.
Remove the yolk of the egg. Beat the egg white with a fork. Boil the soup. Add the beaten egg white into it. Stir continuously while adding the egg. Add salt and pepper powder. Remove from fire. Serve hot with bread croutons.