Chicken Soup
Method 1
Ingredients :
- Small
Chicken - 1
- Small
Onion
- 1/2cup
- Chopped
ginger - 1tsp
- Coriander
- 1tbs
- Cumin
seeds -
1tsp
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- Pepper
- 1tsp
- Curry Masala
- 1tsp
- Oil
- 2tbs
- Curry
leaves -
3stalks
- Salt
- to taste
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Method of Preparation :
Slice the chicken into small pieces.
Grind the ginger, coriander, cumin seeds, pepper, curry masala and curry
leaves. Mix it with the chicken pieces and salt. Cook this with some
water. When it is done, squeeze out the chicken pieces and filter
the soup. Sauté the sliced
onion in oil and add the soup into it.
Method 2
Ingredients :
- Bengal Gram Dal
- 150gms
- Onion
- 2nos
- Ginger (small
piece) - 1
- Garlic
- 10flakes
- Celery
- 1 stalk
- Crushed Black Pepper -
1tbs
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- Cinnamon
- 2nos
- Green Chilli
- 8nos
- Curry
Leaves
- 3stalk
- Lime
- 2nos
- Coconut
milk
- 100ml
- Stocked Chicken/Mutton - 1ltr
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Method of Preparation :
Wash the dal and cook it with chopped onions,
ginger, garlic, celery, cinnamon stick, green chilli and crushed pepper until
the dal is soft. Puree the dal and keep aside.
Mix the stock with the pureed dal and bring to a
boil.
Add seasonings, coconut milk and lime juice. Remove from fire and serve
garnished with rice.
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