Potato Bajee
Method 1
Ingredients :
- Potatoes
- 500gm
- Green Chillies - 10 nos
- Ginger
- a small piece
- Big Onion -
100gm
- Curry leaves - 2 sprigs
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- Besan flour - 250gm
- Salt
- to taste
- Water
- Coconut oil
|
Method of Preparation : 
Steam the potatoes and peel the skin. Smash it well
with a ladle. Crush green chillies, ginger, big onion and curry leaves.
Mix this with the smashed potatoes and add salt to taste. Make small balls
with the potato mixture.
Make a batter with besan flour, salt and sufficient
water. Heat oil in a pan. Dip the prepared balls in the batter and fry till
golden brown. Serve it hot.
Method 2
Ingredients :
| 1. |
Potatoes
- 2cups |
| 2. |
Wheat powder -
2cups |
4. |
Yogurt
- 1/4cup |
| 3. |
Green Chillies -
6nos
Ginger
- a small piece
Small
onions - 10nos
Curry
leaves - 2sprigs |
5. |
Salt
- to taste
Water |
| 6. |
Oil to fry |
Method of Preparation :
Chop the 3rd ingredients. Heat some oil in a
pan and sauté the chopped ingredients. Keep it aside.
Cook the potatoes and smash it. Mix wheat
powder, salt and water in a bowl. Add the smashed potatoes, sautéed
ingredients and yogurt and mix well. Make small balls and fry it in the
oil till golden.
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